Chef 2 The Rescue offers foodservice industry consulting to help you strengthen your Dallas-Fort Worth business and become more successful. Chef Joe has more than 22 years of professional foodservice experience and can teach you cost-saving tactics, food production efficiencies and creative ways to increase your business revenue.

Our consulting program is designed for small, self-operating businesses in the categories of restaurants and cafes, catering services and food trucks. Tell us your goals and challenges so we can help you get back on track.

Cost: $55 per hour